Coffee Culture

Best cafés in Iceland — craft, roasting and local atmosphere

Reykjavík Roasters

Roastery
Reykjavík (Hverfisgata)
Mon–Fri 7–19, Sat 8–19, Sun 9–18

Artisan coffee roaster, self-roasted. Reykjavík's first specialty café.

Kaffitár

Roastery
Reykjavík (multiple)
Daily 7–18

Coffee roaster with own roastery. Sold nationwide.

Te & Kaffi

Reykjavík & more
Daily 8–20

Coffee and tea, large selection. Popular chain.

Stofan Café

Reykjavík (Vesturgata)
Daily 9–22

Library atmosphere, quiet old house. Popular with locals.

Sandholt Bakery

Reykjavík (Laugavegur)
Daily 7–18

Fourth-generation bakery + café. French pastries and sourdough.

Kaffi Ilia

Stykkishólmur
Summer: daily

Countryside café on Snæfellsnes. Famous for cake.

Brynja Kaffihús

Akureyri
Daily 9–22

Ice cream and café. Popular with travelers in the North.

Bláa Kannan

Reykjavík (Hverfisgata)
Daily 8–18

Colorful café with cakes and soup. Old house.

Kaffi Vest

Patreksfjörður
Summer

Café in the Westfjords. Fresh fish and coffee.

Icelanders and coffee

Icelanders drink more coffee than any other nation — about 9 kg per person per year (4–5 cups a day). Coffee is part of culture and social life.

Most beans were imported in earlier times, but now some companies roast themselves — Reykjavík Roasters, Kaffitár and Te & Kaffi.

What to order

  • Latte
    Icelanders' most popular coffee drink.
  • Coffee and cake
    Classic Icelandic café theme — "coffee and cake".
  • Pour-over / filter
    Growing specialty culture — pour-over.
  • Cold brew (summer)
    Popular in summer, especially in Reykjavík.

Cafés are a good place to rest while traveling. Most offer lactose-free milk, oat milk and gluten-free cakes. Tipping is not customary in Iceland.

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